SONG LIHUA    Professor Department of Food Science & Engineering Email：lihuas@sjtu.edu.cn

 

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Research Interests

• Dietary Nutrition and Chronic Disease Prevention
• Cereal Nutrition and Health
• Novel Food Processing Technologies and Functional Food Development

Education

• 2004: Ph.D. in Preventive Medicine (Clinical Nutrition), Second Military Medical University

Academic Appointments

• Executive Director and Committee Member, National Rice Deep Processing Industry Technology Innovation Strategic Alliance
• Standing Committee Member, Fertility Preservation and Restoration Committee, China Healthy Birth and Childcare Association
• Committee Member, Functional Carbohydrates and Health Industry Branch, Chinese Nutrition Society
• Committee Member, Basic and Public Nutrition Committee, Shanghai Nutrition Society
• Committee Member, Children's Nutrition Committee, Shanghai Food Institute

Research Projects
She has led or participated in over 30 research projects, including the National Key Research and Development Program, General Programs of the National Natural Science Foundation of China, key projects of the Shanghai Municipal Agricultural Commission, the BASF Asia-Pacific Nutrition Research Fund, and sub-projects under the Hebei Provincial Key Research and Development Program.

Academic Achievements

• Publications: Published over 90 papers in journals such as Food Chemistry, Cancer Letters, and Food Research International.
• Patents: Applied for 20 national invention patents, with 15 granted and 5 commercialized.
• Books: Chief editor of Family Nutrition and Diet; contributed to Food Analysis and Food Nutrition.

Published paper:

1. Wei F, Jiang H, Zhu C, Zhong L, Lin Z, Wu Y, Song L*. Co-Fermented Black Barley and Quinoa Alleviate Hepatic Inflammation via Regulating Metabolic Disorders and Gut Microbiota in Mice Fed with High-Fat Diet. Nutrients. 2025, 17(20):3228.
2. Wei F, Jiang H, Zhu C, Zhong L, Lin Z, Wu Y, Song L*. The co-fermentation of whole-grain black barley and quinoa improves murine cognitive impairment induced by a high-fat diet via altering gut microbial ecology and suppressing neuroinflammation. Food Funct. 2024, 15(23):11667-11685.
3. Zhong L, Lyu W, Lin Z, Lu J, Geng Y, Song L, Zhang H. Quinoa Ameliorates Hepatic Steatosis, Oxidative Stress, Inflammation and Regulates the Gut Microbiota in Nonalcoholic Fatty Liver Disease Rats. Foods. 2023, 12(9):1780.
4. Zhu C, Wei F, Jiang H, Lin Z, Zhong L, Wu Y, Sun X, Song L. Exploration of the structural mechanism of hydrogen (H₂)-promoted horseradish peroxidase (HRP) activity via multiple spectroscopic and molecular dynamics simulation techniques. Int J Biol Macromol. 2023, 258(Pt 1):128901.
5. Zhong L, Qin L, Ding X, Ma L, Wang Y, Liu M, Chen H, Yan H, Song L*. The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke. Food Res Int. 2022, 157:111465. 
6. Ding X, Xu Y, Nie P, Zhong L, Feng L, Guan Q, Song L*. Changes in the serum metabolomic profiles of subjects with NAFLD in response to n-3 PUFAs and phytosterol ester: a double-blind randomized controlled trial. Food Funct. 2022, 13(9):5189-5201.
7. Zhu, C., Yang, L., Nie, P., Zhong, L., Wu, Y., Sun, X. & Song, L*. Effects of hydrogen-rich water on the nutritional properties, volatile profile and texture of germinated brown rice[J]. International Journal of Food Science & Technology, 2022, 57(12): 7666-7680.
8. Song C, Lv W, Li Y, Nie P, Lu J, Geng Y, Heng Z, Song L*. Alleviating the effect of quinoa and the underlying mechanism on hepatic steatosis in high-fat diet-fed rats. Nutr Metab (Lond). 2021, 18(1):106.
9. Guan Q, Ding XW, Zhong LY, Zhu C, Nie P, Song LH*. Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in rats. Food Funct. 2021, 12(14):6526-6539.
10. Zhu C, Guan Q, Song C, Zhong L, Ding X, Zeng H, Nie P, Song L*. Regulatory effects of Lactobacillus fermented black barley on intestinal microbiota of NAFLD rats. Food Res Int. 2021, 147:110467.
11. Ding X, Yang L, Guan Q, Zeng H, Song C, Wu J, Song L*. Fermented black barley ameliorates lung injury induced by cooking oil fumes via antioxidant activity and regulation of the intestinal microbiome in mice. Ecotoxicol Environ Saf. 2020, 195:110473.
12. Song L, Zhao XG, Ouyang PL, Guan Q, Yang L, Peng F, Du H, Yin F, Yan W, Yu WJ, Yan H. Combined effect of n-3 fatty acids and phytosterol esters on alleviating hepatic steatosis in non-alcoholic fatty liver disease subjects: a double-blind placebo-controlled clinical trial. Br J Nutr. 2020, 123(10):1148-1158.
13. Song L, Li Y, Qu D, Ouyang P, Ding X, Wu P, Guan Q, Yang L. The regulatory effects of phytosterol esters (PSEs) on gut flora and faecal metabolites in rats with NAFLD. Food Funct. 2020, 11(1):977-991.
14. Guan Q, Ding XW, Jiang R, Ouyang PL, Gui J, Feng L, Yang L, Song LH*. Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley. Food Chem. 2019, 299:125095.